Weekly Menu Plan – Week 6


Meal planning is known for making life easier and saving money. Some people aren’t sure what to make each week. Meal planning takes the guess work out of making dinner each night.Need a weekly meal plan? I can’t wait to share this weekly meal plan with you.

The oldest boys eat breakfast at school 4 days a week so I generally plan the same thing for breakfast for Colsen and I on those days. Most weeks I make something in bulk and portion it out in the fridge for 4 days worth. This works wonders and makes for a laid back morning or I can quickly have it ready on busy days.

Weekly meal plan with fried rice, veggie pizza, 1 pan roasted chicken and more!  Pin

I generally only plan 2 lunches for the week as most days are leftovers. If we run out of leftovers I always have sandwich fixings ready to go. I also tend to cook for an army so even though we eat leftovers often I still tuck a lot into the freezer. I really like these freezer containers and own them in 8 ounce, 12 ounce and 16 ounce sizes. The 12 ounce is my favorite size though and I would start there.

I generally have one or two major snacks for the week and then fill in with fresh fruits and veggies. This makes it easy to incorporate these snacks and veggies into my weekly meal plan.

Weekly Meal Plan #6

Breakfast

Fresh fruit and chocolate chocolate chip banana bread

Scrambled eggs & hashbrowns with ham, sauteed mushrooms and onions – I’ll make enough for 4 days worth for Colsen and I.

Lunch

Veggie pizza with carrots, cucumbers, celery and bell peppers as my veggies.

Ginger chicken stir fry & easy fried rice

Dinner

Easy chicken fajitas & cilantro lime rice

Farafalle pasta with this creamy white sauce, garlic bread & carrots.

Ham & cheese croissants with grilled potatoes.

One baked chicken and black and white bean salad

Sloppy joe pockets with green beans and blueberries.

Snack of the Week

Rainbow flavored popcorn mix

Dessert of the Week

Lemon blueberry cupcakes with lemon buttercream – I LOVE how easy these cupcakes freeze.

Benefits of A Weekly Meal Plan

Besides knowing what to buy at the grocery store, there are many benefits to making a weekly meal plan.

  1. Save Money- When you have the meals planned out, you buy less when you go to the grocery store. You know exactly what you need to make each meal. It helps from having to make daily runs to the store.
  2. Save More Money- When you meal plan, you also save money by shopping the sales. Look to see what is on sale and then plan meals around it. For example, if hamburger is on sale, buy a large amount and make 2 hamburger dishes.
  3. Saves Time- When you know exactly what you are going to make each night, it saves time from having look to see what you have in order to decide on dinner.
  4. Stay Organized- Meal planning can be done for the week or for the month. You are able to see at a glance what you are making and that lets you know how much time you need each day to cook.

Other Weekly Meal Plans

Find all my weekly meal plans in one place or the suggested links below to get started.

Week 1

Week 2

Week 3

Week 4

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