My husband and I recently upgraded my oven, which was very much needed. I didn’t gain any amazing features other than the fact that I can actually bake now.
I can now bake according to an actual recipe and have it turn out, rather than make a million changes during the baking process and a million changes that won’t work the next time I make the recipe.
For the past couple of years, recipes have needed to be adapted so that I don’t end up with things half burnt and half raw. I can’t count the number of meals that have been burnt to the pan and barely cooked on the top. It’s been so frustrating because I truly can cook!
With all the issues with the old oven, my family has relied on beef a lot because it could be cooked either on the grill or the stovetop without all the hassle.
That has changed, and we are suddenly eating and enjoying a lot of baked chicken. Baked chicken that is tender, moist, and leaves us wanting another piece, rather than sending us to the cupboards looking for a box of cereal. It’s truly amazing, and this Crispy Baked Chicken Recipe is one that I hope your family loves as much as mine.
The crispiness comes from leaving the skin on the chicken as you bake it and this also helps keep the moisture within the chicken. If you are not a big fan of skin-on chicken, I still advise leaving it on during the baking process and peeling it off at serving time. Because you bake this chicken uncovered, the skin really is essential to keep the chicken moist and let’s face it, nobody likes dry chicken.
One Pan Baked Chicken Recipe
When you bake chicken, do you prefer to cook it with the skin on or off? Do you prefer grilled chicken or baked chicken recipes?
Side Options To Serve With This Crispy Baked Chicken Recipe