Easy Pineapple Salsa

Fruit salsas have always been something I have avoided.  Something just didn’t seem right to me about spicy and sweet at the same time.  This last summer we went camping as a large group with my husbands aunt and uncle and they introduced me to this Easy Pineapple Salsa.  It took a little bit of coaxing but once I tried it I was hooked.  It was a little bit of spice with some sweet to put out the fire.

Easy Pineapple SalsaPin

During the in season you could easily use fresh pineapple but by using the canned version I guarantee that I can always snag the ingredients I need.  We go through a ton of canned fruit in our house so I stock up when they go on sale for $1.00 a can or less.  By doing this it makes this a really frugal fruit salsa that packs a huge punch of flavor.  I never would have dreamed that I was looking forward to fruits being in season so that I can tweak this recipe for various fruit salsa recipes, but I can guarantee this won’t be the last you see of this Easy Pineapple Salsa.  Want to learn the best way to cut a pineapple? We have you covered.

Easy Pineapple SalsaPin

Easy Pineapple Salsa

Easy Pineapple Salsa

Pineapple Salsa

Ingredients

  • 1 20 oz can crushed pineapple, drained into a bowl to save juices
  • 1 12 oz can of mandarin oranges (drained into same bowl as pineapple juice
  • 3 small sweet peppers, large bell pepper
  • ¼ of large onion
  • 1/2 a bunch of cilantro
  • 2 tablespoon vinegar
  • 2 tablespoon sugar
  • ½ habenero pepper

Instructions

  1. Dice everything really small.
  2. Combine everything into a bowl and toss gently to mix.
  3. Add a little bit of combined juices to final product to taste.
Easy Pineapple SalsaPin

Have you ever tried a Pineapple Salsa or other fruit salsa?

 

Looking For More Recipes That Are Perfect For A Crowd?

Easy Crock Pot Potato Soup

Easy Crock Pot Potato SoupPin

Black & White Bean Salad

Black and White Bean SaladPin

Veggie Pizza

Veggie Pizza Appetizer Recipe FBPin

Wendy’s Copy Cat Chili

Wendy's Copy Cat Chili RecipePin

 

Save On These Ingredients