Side dishes can often get a little boring in our house when it comes to vegetables. For a long time, it’s been corn on the cob, canned corn, or canned green beans because my family is extremely picky when it comes to vegetables. Lately, though, I just can’t take it anymore! I really am trying hard to expand the boys palates as I think they have gotten away with a lot because their dad doesn’t really like vegetables. We still have a long ways to go, but I’ve been able to add a few new vegetable side dishes, and these Dill Glazed Carrots are one of them.
This easy-to-put-together recipe for glazed carrots is perfect with the warmer weather coming up. It takes just a few minutes to steam/boil the carrots, and the combination of flavors really gets your mouth watering for more. The brown sugar was just the addition I needed to get my kids to eat and add another variety of vegetables to our dinners.
Dill Glazed Carrots