Double Chocolate Brownies

Are you looking for a delicious recipe to make for the family that will leave them wanting more? These double chocolate brownies are just the recipe you’ve been waiting for. These brownies will surely cure that chocolate craving and leave your sweet tooth satisfied.

Making your own double chocolate brownies truly helps you appreciate the delicious taste of chocolate, even more, there’s something magical about biting into a homemade double chocolate brownie for the first time. You can even top these double chocolate brownies with your favorite ice cream when the brownies are fresh out of the oven. 

To make Double Chocolate Brownies you will need the following ingredients: white sugar, water, flour, cocoa powder, melting chocolate, semi-sweet chips, baking powder, eggs, vegetable oil, vanilla and salt.  

A double chocolate brownie with crumbs on a wooden counter. Pin

Tips to Making Double Chocolate Brownies


  • You could add a favorite frosting with sprinkles to the top of our double chocolate brownies to make them even sweeter. 
  • It’s best to store any uneaten double chocolate brownies in an airtight container. 
  • You can store your brownies at room temperature in the proper container for up to 4 days. 
  • You can store your brownies in the freezer if they’re in an airtight container for up to 3 months. 
  • If you don’t want to use vegetable oil, as listed in the recipe, you can use olive oil or coconut oil. 

Chocolate chunks in a mixture to be melted. Pin

Common Questions


Here are some of the most frequently asked questions:

Do you need to refrigerate brownies?

Homemade brownies will last a relatively long time, but if you want to make their shelf life even longer it’s best to store them in an airtight container that’s been vacuum sealed. You can keep brownies at room temperature when you’ve vacuum sealed them as they’ll maintain their moist texture instead of turning into dry crumbs. 

How do you keep brownies from getting hard?

The best way to keep brownies from getting hard is to keep air out of them. You can do this by vacuum sealing the container you have them stored in or you can store brownies wrapped up tightly in aluminum foil to keep your double chocolate brownies moist for a longer period of time. 

Double chocolate brownie batter in a 9x9 pan with parchment paper Pin

Other Homemade Brownie Recipes To Make


The combination of chocolate, pecans and caramel make this decadent Turtle Fudge Brownie Recipe an over the top mix of goodness everyone will enjoy. - Teaspoon Of GoodnessPin

Double Chocolate Brownies


These double chocolate brownies will be the best brownies you’ve ever made in your life. Enjoy this delicious recipe to satisfy that chocolate craving today. 

If you loved this recipe let me know with a 5-star rating!

A double chocolate brownie with crumbs on a wooden counter.
Yield: 9

Double Chocolate Brownies

These double chocolate brownies will be the best brownies you've ever made in your life. Enjoy this delicious recipe to satisfy that chocolate craving today. 

Ingredients

  • 1 ¼ cup sugar
  • ¼ cup water
  • ¾ cup flour
  • ⅓ cup cocoa
  • ½ cup chocolate chunks
  • ½ cup semi-sweet chips
  • ¼ tsp baking powder
  • 2 eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla
  • Pinch of salt

Instructions

In a saucepan, melt sugar, water, and chocolate chunks together until the chocolate is melted.  

Allow it to cool.

In a bowl, mix together the flour, cocoa powder, chocolate chips, baking powder and salt.

Pour in the eggs and vanilla. Mix until just combined. 

Pour in the melted chocolate. Mix, but do not over mix!! 

Line a 9x9 baking dish with parchment paper. 

Pour the brownie mix into the dish. Bake at 350 for 40 minutes.  

Cool completely before cutting.  

Notes

These are a cakey brownie! Super chocolatey and delicious! 

 

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