Salsa & Cheddar Redskin Potatoes

Have you always wanted to create something out of the box, but super delicious? I have just the recipe for you. My recipe will knock any other recipe at your family’s table out of the park. Introducing Salsa & Cheddar Redskin Potatoes. These are perfect for any time of the year. Yes, you do not need a specific time of the year to enjoy them.

I never dreamed that mixing salsa and cheddar in together would make such a savory taste but these Salsa & Cheddar Redskin Potatoes are AMAZING!  - Teaspoon of Goodness

Do you want to know my favorite part of them? How they taste! I never dreamed that mixing salsa and cheddar in together would make such a savory taste. Go ahead and make these Salsa & Cheddar Redskin Potatoes for your family. This is one side I can guarantee they will love.

I never dreamed that mixing salsa and cheddar in together would make such a savory taste but these Salsa & Cheddar Redskin Potatoes are AMAZING!  - Teaspoon of Goodness

 

Salsa & Cheddar Redskin Potatoes

Salsa & Cheddar Redskin Potatoes
 
Prep time
Cook time
Total time
 
My recipe will knock any other recipe at your family’s table out of the park. Introducing Salsa & Cheddar Redskin Potatoes,
Author:
Serves: 5
Ingredients
  • 5-6 medium size redskin potatoes, scrubbed
  • Salsa (recipe to follow)
  • 1 C. shredded cheddar cheese
  • salt & pepper to taste
Salsa Ingredients!
  • 4 medium ripe tomatoes, diced
  • 4-5 green onions
  • 1 medium jalapeno, chopped
  • ¼ fresh cilantro, chopped
  • garlic salt taste
  • cumin to taste
Instructions
  1. Combine all the ingredients for the salsa.
  2. Add about ¼ tsp. of garlic salt and ½ tsp. of cumin. I like to combine all the ingredients and then taste.
  3. Cover and place in the fridge to let the flavors combine for a few hours.
  4. Place the freshly scrubbed redskins in a pot and cover with water.
  5. Bring to a rolling boil and let boil for 20-25 minutes or until the potatoes are forkable.
  6. While the potatoes are cooking through, preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking pan with non-stick cooking spray.
  7. Once the potatoes are cooked through remove the pot from the stove and drain the water. Let the potatoes cool a few minutes as they are hot.
  8. Place the cooked potatoes in the baking dish and use a potato masher to gently press each potato down (see photo).
  9. Add salt & pepper is desired.
  10. Add salsa to the top of the potatoes and then the cheddar cheese (see photos).
  11. Bake for 20-25 minutes in the oven.
  12. Serve with salsa, green onions and sour cream.

 

I never dreamed that mixing salsa and cheddar in together would make such a savory taste but these Salsa & Cheddar Redskin Potatoes are AMAZING!  - Teaspoon of Goodness

You want to turn these AMAZING Salsa & Cheddar Redskin potatoes into a meal rather than a side dish?  Shredded chicken or browned ground beef will turn this into a one and done meal!

I never dreamed that mixing salsa and cheddar in together would make such a savory taste but these Salsa & Cheddar Redskin Potatoes are AMAZING!  - Teaspoon of Goodness

Are you looking for even more delicious recipes to create for your family this summer and fall? These Slow Cooker Mashed Potatoes and Oven Roasted Potatoes & Mushrooms are everything.

I never dreamed that mixing salsa and cheddar in together would make such a savory taste but these Salsa & Cheddar Redskin Potatoes are AMAZING!  - Teaspoon of Goodness

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