Easy Fruit Salad with an Orange Ginger Lime Dressing

I absolutely love an easy fruit salad recipe that is a bit upscale but still bright and refreshing. This Cantaloupe & Blackberry Easy Fruit Salad with an Orange Ginger Lime Dressing is ideal for serving as a great addition to any meal, but even better for a special dinner party.

When people think of fruit salad, they probably aren’t thinking of this bright combination of flavors. I love surprising my friends with this unique upscale easy fruit salad recipe!

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If you liked our Watermelon Salad with Pomegranate Vinaigrette, then we know you’ll adore this easy fruit salad that features classic combinations like cantaloupe and blackberry as a base. Summer means I can easily step outside to a few local areas and pick fresh blackberries right from the bushes. Of course, I always thought they were reserved just for pies or jam and never realized how delicious they could be by themselves. Their bright flavor compliments the sweet cantaloupe easily.

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This easy fruit salad with a bright orange ginger-lime dressing is just what you need to go alongside your favorite freshly grilled chicken or even as a side to some burgers at your weekend barbecue this summer!

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Cantaloupe & Blackberry Easy Fruit Salad with an Orange Ginger Lime  Dressing

Cantaloupe & Blackberry Easy Fruit Salad with an Orange Ginger Lime Dressing

Prep Time: 10 minutes

Total Time: 10 minutes

This Cantaloupe & Blackberry Easy Fruit Salad with an Orange Ginger Lime Dressing is ideal for serving up as a great addition to any meal, but even better for a special dinner party.

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Ingredients

• 1 cantaloupe, cut into bite-size pieces
• 1 pint of blackberries
• 1/4 cup honey
• 2 Tablespoons lime juice
• 1 Tablespoon orange juice
• 1 teaspoon fresh ginger, peeled and grated
• Garnish: mint leaf

Instructions

1. In a small bowl, add the honey, lime juice, orange juice and ginger. Stir until well incorporated. Set aside.
2. In a large bowl, add the cantaloupe and blackberries.
3. Drizzle the dressing over the fruit and gently toss to cover all of the pieces.
4. Cover and refrigerate up to 2 days.
5. Before serving, garnish with mint.
6. ENJOY!!

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