Everyone loves a good Crockpot recipe, and these Crockpot Ham & Cheese Potatoes are an excellent side dish or meal in themselves. All of your favorite flavors in one simple meal that is so easy to make will become a regular on your menu plan.
Prepare this simple Crockpot recipe to cook while you work, do chores or relax with your family. While this is a smaller portion, you can easily double this batch (you will need to extend the cooking time) to feed your family as an entire meal and not just a side dish.
Prep your potatoes and ham by cutting them into bite-sized chunks. You will want to put your potatoes in a separate bowl to toss with the flour and garlic powder. You may also add some salt and pepper if desired at this point.
Layer the potatoes, cheese, and ham in two layers. You’ll want to begin with potatoes and end with the ham and cheese layer. Before covering and cooking, your final step is to pour the whipping cream over the top, so it drains down through the layers.
This Crockpot ham & cheese potato dish will easily cook in around 4.5 hours. Depending on the size of your Crockpot and temperature options, it may be ready in less time.
Crockpot Ham & Cheese With Potatoes
This dish is a great choice to go alongside your favorite chicken, pork chops, or steak. Keep in mind the ingredients and directions below are for a small Crockpot. If you want to turn this recipe into a meal, you can double the ingredients to make larger servings and add more ham and your favorite vegetables. Asparagus, broccoli, and green beans are great choices to pair with this dish.