Veggie Pizza Appetizer Recipe

Looking for something delicious to share with your family or next get together? This Veggie Pizza Appetizer is the perfect dish to make for your home or to take to someone else’s. I’ve been making this recipe for quite a few years, but decided to share it with my friends and family. I can’t wait to share this recipe with you!

Veggie Pizza Appetizer Recipe

This is the perfect recipe for your family and my family for several reasons. One of the main reasons is your family can get their veggies and you hardly have to try. And another perk is that they will gobble this amazing recipe up right off their plates. Trust me, is disappears quickly!

Veggie Pizza Appetizer Recipe FB

The recipe does state that you need mayo and not Miracle Whip and this is true.  It just doesn’t seem to take on the same flavor with Miracle Whip as it does mayo.  I don’t often use actual mayo but I do keep a very small jar in my fridge for this recipe and my Copy Cat Olive Garden dressing.

Veggie Pizza Appetizer Recipe

5.0 from 6 reviews
Veggie Pizza Appetizer Recipe
Prep time
Cook time
Total time
  • 2 packages of crescent rolls
  • 3 tablespoons mayo - not miracle whip
  • 2 packages of cream cheese
  • ½ teaspoon basil powder
  • ½ teaspoon oregano
  • ¼ teaspoon garlic powder
  • Variety of thinly sliced veggies (red and yellow bell pepper, cucumbers, radishes, carrots, mushrooms, asparagus...anything to give color)
  • Fresh parsley for garnish (optional)
  1. Spray a cookie sheet with Pam.
  2. Press out crescent rolls into your prepared cookie sheet and bake 15-20 minutes according to package directions until browned.
  3. Allow to cool.
  4. Combine mayo, cream cheese, basil, oregano and garlic powder.
  5. Spread onto cooled crescent sheet.
  6. Top with a variety of sliced colorful veggies and garnish with fresh parsley.

Veggie Pizza Appetizer Recipe

Would your family enjoy this Veggie Pizza Appetizer?  What veggies would you use to customize this for your family?

When I’m hosting a function these Stuffed Mushroom Caps are also always a hit.  I love these 2 recipes as they require minimal work once the guests have arrived and always leave me with an empty pan.

Stuffed Mushroom Caps Recipe

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  1. says

    We will just love your Veggie Pizza, it will be a great appetizer! Thanks so much for sharing with Full Plate Thursday this week and come back soon!
    Miz Helen

  2. says

    This is a recipe I would love, however I am sure my non veggie eating littles would protest! They will have to settle for take out, the day I make this yummy recipe

  3. says

    You had me at pizza! It seriously doesn’t seem to matter really what you put on it, if it’s pizza, I love it! Part of my Dad’s side of the family addiction they decided to pass down upon me 😉 I will have to give this veggie pizza appetizer a try, I pinned and shared on one of my FB pages to come back to later!

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