I love cupcakes and coffee, so these Salted Caramel Latte Cupcakes were sure to be a hit in our house. I wasn’t surprised to see them disappear fast once they were made. The subtle coffee flavors combined with my favorite salted caramel and buttercream frosting are just the right combination to go alongside my after dinner coffee drink.
Homemade latte cupcakes are a bit of work to complete, but the difference in flavor and how moist they are make all the difference. Spending a half hour on this batter is much better than a 5 minute boxed mix once you have a delightful, light and moist cupcake sitting alongside your favorite blend of coffee. In fact, once you make these salted caramel latte cupcakes, you’ll never buy a boxed mix or store made cupcake again.
Salted caramel lattes are so popular these days, as are delicious cupcakes. Making a homemade salted caramel latte cupcake to share with your friends, family or coworkers will make you the most popular person around. Your dreams of becoming a pastry chef can be realized with this simple and delicious homemade cupcake recipe that results in a gorgeous sophisticated coffee infused cupcake everyone will love.
Salted Caramel Latte Cupcakes