Potato rolls are a favorite at every family gathering. They are delicious and perfect additions to any holiday meal or just alongside a Sunday dinner. Making potato rolls is not just simple but definitely fun to do.
The classic potato rolls recipe uses potatoes to provide an airy texture that everyone loves. Potato rolls are some of the best rolls to make when you want a practically foolproof bread for a special meal. Not only will they be airy and moist, but they are nearly impossible to ruin. The instructions for this recipe are so simple, and the addition of the mashed potatoes makes them nearly, if not completely, perfect.
Potato rolls are also a great way to use up leftover mashed potatoes or simply get your kids involved in helping with dinner. When it comes time to make a large family dinner, having help from the kids can be great. It takes some of the stress off you and helps them have a sense of pride in the meal.
Make a double batch of potato rolls and store half in an airtight container for meals throughout the week. The addition of potatoes helps keep them moist so they won’t go stale as fast as other homemade rolls. This makes them a perfect choice for adding to any meal throughout the week or for use with leftovers after that big family meal.
Homemade Potato Rolls Recipe
To freeze I make these rolls up until the last rise. I will then freeze on a cookie sheet covered with parchment paper as individual rolls. Once the rolls are frozen solid I transfer them to a ziploc bag. Homemde Potato Rolls Recipe
Ingredients
Instructions
Notes
To use I place the desired amount of rolls in a buttered pan in the morning before I need them and let them thaw and rise slowly throughout the day. All I need to do is bake them quickly before dinner.
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