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If you know me at all you know that I love lemon! Lemon is one of my ultimate flavors and it doesn’t matter if it’s sweetened into a delicious pie or bread or if it’s straight up lemon juice. Today I wanted to share with you my love of lemon in this Copycat Starbucks Lemon Loaf Cake.
This lemon loaf cake comes out perfectly moist and is topped with a light lemon glaze. Save yourself a few dollars in the morning and make your coffee at home with a side of this decadent dessert bread for breakfast. A great thing about this lemon loaf cake is that it can be frozen unglazed and pulled out of the freezer the night before you need it. Top it with a little bit of glaze before serving time and you are good to go.
Copycat Starbucks Lemon Loaf Cake