Copy Cat PF Changs Lettuce Wraps

When Coulter was less than a year old I had my first taste of PF Chang’s lettuce wraps and let me tell you I was hooked!  I don’t even think I had a bite of my meal that we had ordered because I stuffed myself on the appetizer of lettuce wraps we had ordered.

PF Changs Lettuce Wraps

The fact that I live 200+ miles from a PF Changs which means I had to figure out a way to make these amazing lettuce wraps from home.  I think I have succeeded pretty good with these Copy Cat PF Changs Lettuce Wraps.  They may not be spot on but close enough for this rural area girl to be in lettuce wrap heaven!  Lettuce wraps are good on their own but there is just something about that dipping sauce that PF Changs lettuce wraps come with.  It puts this appetizer or dinner over the top!

PF Changs Lettuce Wraps

Copy Cat PF Changs Lettuce Wraps

Copy Cat PF Changs Lettuce Wraps
 
Author:
Ingredients
  • Dipping Sauce
  • ¼ Sugar
  • ¼ Cup Hot Water
  • ¼ teas. Ground Mustard
  • 3 Tbsp. Soy Sauce
  • 4 teas. Rice vinegar
  • 2 Tbsp. Ketchup
  • ½ Lemon’s juice
  • 1 teas. Sesame Oil
  • Chicken
  • 3 Tbsp. Soy Sauce
  • 3 Tbsp. Brown Sugar
  • ½ teas. Ginger
  • 1 teas. Rice Vinegar
  • 1 ½ lbs. Chicken breasts, ¼ inch dice
  • 4 Cloves Garlic
  • 2 Tbsp. Vegetable Oil
  • 1 Tbsp. Sesame Oil
  • ½ Cup Yellow Onion, finely chopped
  • 8 oz. Sliced Water Chestnuts, finely chopped
  • 1 Cup Mushrooms, finely chopped
  • ½ teas. Chili Garlic Sauce
  • Assembly
  • Iceberg Lettuce leaves
Instructions
  1. To Prepare Dipping Sauce
  2. In small sauce pan over medium heat dissolve the sugar in the water.
  3. Whisk in the Mustard, Soy Sauce, Vinegar, Ketchup, Lemon juice and Sesame oil.
  4. Remove from heat and set aside.
  5. To Prepare Chicken
  6. In a small bowl whisk together the Soy Sauce, Brown Sugar, Ginger and Vinegar and set aside.
  7. In a large heavy skillet or wok over medium high heat add 1 Tbsp. of each Oil.
  8. Heat until shimmering.
  9. Add the chicken and stir fry until you don’t see any more pink.
  10. Remove to a plate or bowl.
  11. Add the second Tbsp. of Vegetable Oil to the pan and add the Onion, Water Chestnuts, Mushrooms and Chili Garlic Sauce, stir constantly until the Onions start to turn translucent.
  12. Add in the Chicken, Garlic and the Soy Brown sugar sauce.
  13. Stir constantly until the sauce reduces and thickens to coat the Chicken and vegetables.
  14. Serve hot with the lettuce leaves and dipping sauce.

PF Changs Lettuce Wraps

What is your favorite thing to order at PF Changs?  Have you ever tried PF Changs lettuce wraps?

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Comments

  1. says

    These looks so good. I love Chinese food. I could eat it every night. I especially like preparing it at home where I can control the quality of the ingredients and the amount of sugar, oil, and salt. Thanks for sharing a great recipe.

  2. says

    We tried making these before, but the lettuce our grocery store carried was horrible for this. Leaves were way too small and didn’t hold up.

  3. says

    These look really good. I make a similar dish but it’s based off Thai cuisine and it’s called Larb Gai or Nam Tok. It’s basically Asian chicken salad but instead of lettuce I use cabbage because it doesn’t get soggy. You can also serve it on fresh cucumber slices which I just discovered a few months ago. It’s really awesome! I do look forward to adding some of the ingredients that you have in this recipe to my recipe.

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