Living on a potato farm I’m sure you can imagine I have access to all the potatoes we can eat and that also means I need to have an arsenal of potato recipes on hand. Oven Roasted Potato recipes are some of my favorite because they are usually quick to mix up and then you can toss them in the over and forget about them for the next 45 minutes to an hour. This recipe for Oven Roasted Potatoes & Mushrooms almost meets those guidelines as it really doesn’t need any time to mix up but you do have to stir it every 15-20 minutes to keep it from burning.
This oven roasted potato recipe works great for BBQ’s or potlucks because it can be mixed up well in advance before your party and won’t require a lot of babysitting so you can focus on your other dishes. I also like serving this one for potlucks or BBQ’s because it’s unique. It looks stunning among a table full of pasta, potato and fruit salads. So if your looking for something unique for a frugal dinner side dish when you snag mushrooms on clearance or a show stopping potluck recipe this Oven Roasted Potatoes & Mushrooms recipe is for you.
Oven Roasted Potatoes & Mushrooms
- ¼ Cup Red Wine Vinegar
- 1 lemon, juiced
- 2 teas. Dijon Mustard
- 4 Garlic Cloves, minced
- 1 Tbsp. Herbes De Provence, or equal parts rosemary, savory, marjoram and thyme
- ½ teas. Salt
- ½ teas. Black Pepper
- ½ Cup Olive Oil
- 1 lb. White Mushrooms, sliced
- 1-1½ lbs. Russet potatoes, peeled and diced into ¼ inch cubes
- Preheat oven to 375˚.
- In a large bowl add the Vinegar, Lemon juice, Mustard, Garlic, Herbes De Provence, Salt and Pepper.
- Slowly whisk in the oil.
- Add the Mushrooms and Potatoes and toss to coat.
- Place on a greased baking sheet and bake at 375˚ flipping over for even roasting every 15 minutes until potatoes are golden brown and the mushrooms have darkened, about 45 minutes.
- Serve hot.
Could you see this Oven Roasted Potatoes & Mushrooms recipe making a regular appearance on your dinner table? What mix ins are your favorite for oven roasted potatoes?
This looks really good. I am a meat and potatoes girl so I definitely need to try this.
Delcious! Those look so good, I’m going to try them, my kids love potatoes roasted in the oven, with just a few tweaks, it could make for a great breakfast side too!
It would make a great breakfast burrito filling with some eggs added!
That looks amazing, 2 of my favorite things potatoes and mushrooms.
They make a great pairing!
I love roasted potatoes but I don’t like mushrooms. My hubby loves mushrooms but not potatoes. It’s like Jack Sprat! I love adding corn to my potatoes
That is a good addition as well. My husband picks out the mushrooms.
This looks like a great dish! I love mushrooms, my spouse loves potatoes. We would both enjoy this dish! Thanks!
Hi Brandy,
Your Oven roasted Potatoes and Mushrooms look delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Love potatoes, love mushrooms, love this recipe! Thanks!
They make for a great combination!
I make a roasted fingerling potatoes with very much the same seasonings, but I really love the idea of adding in the mushrooms.
Fingerlings would be delicious as well.
Love roasted potatoes and mushrooms – and combining them in a single dish that is so simple is genius! My husband is a potato fanatic. When I tell him you live on a potato farm, he’ll be so jealous:)
My husband would love this! Thank you for sharing at Merry Monday!
My husband loves his potatoes and mushrooms. He even eats them raw in bulk. He would love this dish! Thanks for linking up with Delicious Dishes Recipe Party!
I am always on the hunt to find new healthy side dishes. I am in love with this recipe! Pinning! Thank you!
Tasty. Better than the usual roasted potatoes recipe. It’s a keeper.
Glad you liked them!
Thanks so much for joining us at Delicious Dishes! We love your Oven Roasted Potatoes and Mushrooms recipe and hope you’ll join us again this week!