Boozy Apple Ice Cream Topping

We love a good bowl of ice cream for dessert in my house- straight up, with fudge, crumbled up cookies, you name it, it’s all good. But sometimes we want something a little more…decadent and delicious. After the kids go to bed the hubby and I can indulge in something sweet for grown-ups. Start with a really good vanilla ice cream and then work your way up to this Boozy Apple Ice Cream Topping.

This Boozy Apple Ice Cream Topping can be made in just 15 minutes and takes your vanilla ice cream to a decadent new level! - Teaspoon of Goodness

Yes,  this delicious bowl of awesomeness can be yours in just about 15 minutes. Hot, tender , flavorful apples over a bowl of yummy vanilla ice cream- with a hint of caramel booze. I had some little sample bottles of Southern Comfort Caramel on hand but you could do the same thing with any rum, whisky, brandy, or liqueur that you love.

Boozy Apple Ice Cream Topping for 2

Peel, core, and chop apples into small bite sized pieces.

This Boozy Apple Ice Cream Topping can be made in just 15 minutes and takes your vanilla ice cream to a decadent new level! - Teaspoon of Goodness

Place butter, apples, cinnamon, and brown sugar in a large saucepan over medium heat. Stir frequently to heat throughout.

This Boozy Apple Ice Cream Topping can be made in just 15 minutes and takes your vanilla ice cream to a decadent new level! - Teaspoon of Goodness

Add liquor and continue cooking over medium heat until sauce thickens.

This Boozy Apple Ice Cream Topping can be made in just 15 minutes and takes your vanilla ice cream to a decadent new level! - Teaspoon of Goodness

Continue cooking, stirring constantly for about 20 minutes, until apples are softened.

This Boozy Apple Ice Cream Topping can be made in just 15 minutes and takes your vanilla ice cream to a decadent new level! - Teaspoon of Goodness

Allow to cool for 5 minutes before topping your ice cream.

This Boozy Apple Ice Cream Topping can be made in just 15 minutes and takes your vanilla ice cream to a decadent new level! - Teaspoon of Goodness

You could also serve these over pancakes or waffles for dinner (or breakfast, I’m not judging), eat them on their own, or over cake.

Boozy Apple Ice Cream Topping For 2
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 apples
  • 1 T. butter
  • 2 T. Caramel Southern (or poison of your choice)
  • ¼ cup brown sugar
  • ½ tsp. cinnamon
Instructions
  1. Peel, core, and chop apples into small bite sized pieces.
  2. Place butter, apples, cinnamon, and brown sugar in a large saucepan over medium heat. Stir frequently to heat throughout.
  3. Add liquor and continue cooking over medium heat until sauce thickens.
  4. Continue cooking, stirring constantly for about 20 minutes, until apples are softened.
  5. Allow to cool for 5 minutes before topping your ice cream.

 

 

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Easy Teriyaki Chicken Recipe

Sports, homework, overseeing chores, and more- it’s hard to find the time to make a healthy and tasty dinner so we often just grab it to go through drive thru’s or other take out options. I love recreating some of our family favorites at home like this Teriyaki Chicken Recipe. Takeout never tasted so good, or was so easy. This Asian dish doesn’t even require you to change out of your PJ’s or yoga pants and make a food run! Just a few simple ingredients and about 20 minutes is all you need to put a flavorful exotic dish on the table for your family. Give it a try on a busy weeknight and see if your family doesn’t like it better than anything you could find at the mall.

easy teriyaki recipe

Easy Teriyaki Chicken Recipe
chicken teriyaki ingredients

Combine orange juice, garlic, soy sauce, honey, cornstarch, sesame oil, and ginger in a small bowl, whisk thoroughly and allow it to sit so the flavors can marry while you prepare the chicken.

chicken teriyaki recipe whisk

Season raw chicken well with salt and pepper.

Cut chicken into small bite sized pieces, cut off excess fat.

teriyaki chicken recipe cube

Place additional 2 tsp. of cooking oil in a large skillet over medium-high heat, when it is heated through add chicken and cook until all pink is gone and chicken begins to brown.

teriyaki chicken recipe cook

Pour sauce over chicken and stir to coat well, allow it simmer for several minutes until sauce thickens and coats all the chicken.

teriyaki chicken pan

Serve over rice, top with scallions and sesame seeds if you wish. Don’t forget a side of broccoli or snow peas to finish your meal off.

chicken teriyaki recipe

Easy Teriyaki Chicken Recipe
 
Author:
Ingredients
Chicken Ingredients
  • 1 to 1½ lbs. boneless, skinless chicken breast
  • 2 tsps. cooking oil
  • salt and pepper to taste
Sauce
  • ¼ cup soy sauce
  • ¼ cup orange juice
  • 2 T. honey
  • 1 T. cornstarch or Arrowroot powder
  • 1 tsp. sesame oil
  • ½ tsp. ground ginger
  • 1 tsp. garlic, minced
  • optional: green onions, sesame seeds
Instructions
  1. Combine orange juice, garlic, soy sauce, honey, cornstarch, sesame oil, and ginger in a small bowl, whisk thoroughly and allow it to sit so the flavors can marry while you prepare the chicken.
  2. Season raw chicken well with salt and pepper.
  3. Cut chicken into small bite sized pieces, cut off excess fat.
  4. Place additional 2 tsp. of cooking oil in a large skillet over medium-high heat, when it is heated through add chicken and cook until all pink is gone and chicken begins to brown.
  5. Pour sauce over chicken and stir to coat well, allow it simmer for several minutes until sauce thickens and coats all the chicken.
  6. Serve over rice, top with scallions and sesame seeds if you wish. Don't forget a side of broccoli or snow peas to finish your meal off.

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Copycat Cheddar Bay Biscuits

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