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Champagne Soaked Gummy Bears
Author: Brandy
  • 2 cups champagne
  • 1 bag approximately half a cup of gummy bears
  1. Spread your gummy bears out in a large shallow dish.
  2. Pour champagne over the top, be sure that they are completely covered.
  3. Allow gummies to soak up the champagne for 6-8 hours, be careful not to let them soak to long as they will disintegrate and become too mushy to enjoy.
  4. When they are swollen to about 50% more than their original size drain off any excess champagne.
  5. You can serve them in a pretty dish or drop a few into a glass of champagne to add some color to your drink.