5 from 9 votes
I love Creamy Pasta Sauce, it's the definition of comfort food. It's best served over al' dente penne noodles with a side of fresh veggies. When the day is almost over and we are about ready to sit down as a family and have dinner, everyone loves the days I make my homemade Creamy Pasta Sauce.
Penne Noodles Served With Creamy Pasta Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

I love Creamy Pasta Sauce, it's the definition of comfort food. It's best served over al' dente penne noodles with a side of fresh veggies. When the day is almost over and we are about ready to sit down as a family and have dinner, everyone loves the days I make my homemade Creamy Pasta Sauce.

Servings: 8
Calories: 453 kcal
Author: Brandy
Ingredients
  • 16 ounce penne noodles
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup chicken stock
  • 1 tbsp olive oil
  • 5 tsp minced garlic in oil
  • 3 tbsp butter
  • 4 tbsp butter
  • 4 tbsp flour
  • 1/2 tsp Italian seasonings
  • 2 cups parmesan cheese
  • 1 tsp fresh parsley
Instructions
  1. Cook penne noodles according to instructions till al dente,

  2. In a large pot, add 1 Tablespoons of olive oil, 3 Tablespoons butter and 5 teaspoon minced garlic in olive oil and whisk for 1 minute.

  3. Mix in your flour and Italian seasonings and whisk for about 2 minutes.

  4. Mix In your cream, milk and chicken stock and cook for about 8 minutes or until the mixture starts to thicken up.

  5. Mix in your cheese one cup at a time, whisk until the cheese has melted and then mix in your 2nd cup.

  6. Toss with penne noodles and top with fresh parsley.