5 from 4 votes
Turn the delectable family favorite cheddar bay biscuits into a freezer friendly version with these simple steps. Make this quick favorite even quicker!
Freezer Friendly Cheddar Bay Biscuits
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Author: Brandy
  • 2 C Bisquick Powder
  • 2/3 C Whole Milk
  • 1/2 C Triple Cheddar Cheese Finely Shredded
  • 1/2 C Margarine
  • 1 tsp Garlic Powder
  1. Preheat oven to 450 degrees.
  2. Mix bisquick, whole milk, and cheese with your hands until thoroughly combined.
  3. Place parchment paper on a cookie sheet
  4. Scoop dough into a large ice cream scoop.
  5. Use a butter knife to level the dough in the scoop.
  6. Drop this on the lined cookie sheet.
  7. Bake at 450 degrees for 6-10 minutes or until lightly brown on top.
  8. Check at the 6 minute mark to make sure they are not overdone.
  9. Melt the margarine.
  10. Add garlic powder.
  11. Stir well.
  12. Use a kitchen brush to apply the melted butter and garlic to the biscuits.