5 from 1 vote
A good shrimp taco just can't be beat, and this Chipotle Shrimp Taco with an easy cream sauce is an ideal choice for a light meal everyone will love. - Teaspoon Of Goodness
Chipotle Shrimp Taco
Prep Time
45 mins
Cook Time
5 mins
Total Time
50 mins
 
Author: Brandy
Ingredients
Chipotle Lime Creama
  • 1/3 cup sour cream
  • 3 tablespoon lime juice
  • 1/2 tablespoon chipotle oil
  • 1/2 tablespoon of Tony Cacheres seasoning
  • 1/4 teaspoon of Cumin
  • Salt to taste
Chipotle Shrimp
  • 1 lb shrimp 51/60
  • 1 teaspoon Tony Chacheres Creole seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon of Chipolte oil
  • 1/2 TBSP garlic
  • 2 teaspoons Olive oil
Pico De Gallo
  • 7 Roma Tomatoes
  • 1 Yellow Onion
  • 3 JalapeƱos Chopped - remove seeds
  • 1 TBSP garlic
  • 1 TBSP Chipotle chili powder
  • 1 Juice of a lime
  • 1/4 cilantro
Chipotle Cabbage
  • 2 cups finely cole slaw
  • 1/4 cup Chipolte Mayo
  • 1 teaspoon Chili Powder
  • 1/4 cup cilantro
Toppings
  • avocado
  • lime
  • pico de gaillo
Instructions
Chipotle Lime Creama
  1. In a small bowl whisk together the sour cream, lime juice and chipotle chili powder, and cumin. Season to taste with kosher salt. Refrigerate until ready to use..
Shrimp
  1. Place the shrimp in a Ziploc bag adding spice mixture and let marinate for 30 minutes.
  2. Spray the pan with olive oil and bring it to medium heat.
  3. Add the shrimp and cook until the shrimp curls to a C, about 3 minutes.
Assembley
  1. Assemble your tacos. I like to assemble mine in the following order: shrimp, pico de gallo, chipotle cabbage and lastly the chipotle lime creama dribbled on top.