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From the delicious combination of flavors in then bread, to the luscious caramel topping it is an ideal breakfast bread, tea bread or even decadent dessert with a scoop of vanilla bean ice cream on the side. - Teaspoon of Goodness
Caramel Apple Bread Recipe
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
From the delicious combination of flavors in then bread, to the luscious caramel topping it is an ideal breakfast bread, tea bread or even decadent dessert with a scoop of vanilla bean ice cream on the side.
Author: Brandy
Ingredients
Bread Ingredients
  • 2 C flour
  • 1/2 baking soda
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 3/4 tsp apple pie spice
  • 1/2 C sugar
  • 1/2 C packed dark brown sugar
  • 8 ounces Greek yogurt
  • 2 eggs room temp
  • 2 tsp vanilla
  • 1 1/2 C tart green apples chopped into small pieces
  • 1/2 C unsalted butter cubed
Topping Ingredients
  • 1/2 C unsalted butter room temp
  • 1/2 C packed brown sugar
Instructions
Bread Instructions
  1. Preheat oven to 350 degrees. Prep loaf pan with baking spray.
  2. Add together the flour, baking soda, baking powder, salt and apple pie spice in a bowl.
  3. Stir in sugar, brown sugar, Greek yogurt,eggs, and vanilla. Stir until well blended.
  4. Add the wet ingredients to the dry ingredients, mixing well.
  5. Add the chopped apples.
  6. Spoon the batter into the prepped loaf pan.
  7. Bake at 350 degrees for 50 minutes or until an inserted toothpick comes out clean.
  8. Cool in the loaf pan for 10-15 minutes.
  9. Remove from pan and allow to cool completely on a wire rack.
Topping Instructions
  1. In a double boiler, add the butter and brown sugar together until it reaches a boil.
  2. Continue to boil for 1 minutes.
  3. While still hot drizzle on the butter and brown sugar mixture on top of the bread.