5 from 4 votes
This easy Macaroni And Cheese Soup is a perfect choice for any family that loves a classic macaroni and cheese dish. Cheesy, full of pasta and flavor this is a great choice that is also an excellent way to get some vegetables in your kids diets with little fuss! - Teaspoon Of Goodness
Macaroni and Cheese Soup
This easy Macaroni And Cheese Soup is a perfect choice for any family that loves a classic macaroni and cheese dish. Cheesy, full of pasta and flavor this is a great choice that is also an excellent way to get some vegetables in your kids diets with little fuss!
Course: Dinner, Lunch, Main Course, Soup
Cuisine: American
Servings: 8
Calories: 417 kcal
Author: Brandy
Ingredients
  • 1 cup elbow macaroni
  • 2 tablespoons of olive oil
  • cup of chopped carrots
  • cup of chopped celery
  • cup of chopped onions
  • 2 cups of heavy cream
  • 1 ½ cups of milk
  • 1 ½ cups of shredded cheddar cheese
  • Salt and Pepper to taste
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • 1 8 oz can of creamed corn
Instructions
  1. Cook 1 cup of macaroni according to package directions and set aside.
  2. In a pan on medium heat, saute’ carrots for 2 minutes. Then add celery, onions, and saute’ all ingredients for 5 minutes.
  3. In a large pot on medium heat, combine heavy cream, milk, and cheese. Constantly stir until cheese melts and add salt and pepper.
  4. Mix water and corn starch until smooth and add to milk and cheese mixture.
  5. Cook until mixture thickens and starts to boil.
  6. Stir constantly while adding sauteed vegetables, creamed corn and cooked macaroni.
  7. Cook until thoroughly heated and serve hot.