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I am a huge fan of the classic poke cake, but this Peanut Butter Chocolate Poke Cake may very well be the best easy dessert recipe I have ever made. It is rich, decadent, easy to make, and satisfies all the cravings.
Peanut Butter Chocolate Poke Cake
Prep Time
2 hrs
Cook Time
40 mins
Total Time
2 hrs 40 mins
 
I am a huge fan of the classic poke cake, but this Peanut Butter Chocolate Poke Cake may very well be the best easy dessert recipe I have ever made.
Servings: 12
Calories: 433 kcal
Author: Brandy
Ingredients
Cake
  • 1 chocolate cake mix with ingredients called for on the box
  • ½ cup chocolate syrup plus extra for drizzling
  • 1 cup peanut butter cups chopped
Peanut Butter Frosting
  • ¾ cup creamy peanut butter
  • ¼ cup butter room temperature
  • 1 ½ cups confectioners sugar
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Instructions
Cake
  1. Bake the cake according to the directions on the box.
  2. While the cake is still warm, poke the top of it with a straw. Pour the chocolate syrup all over the top of the cake. Let cool completely.
Peanut Butter Frosting
  1. To make the frosting, beat together the peanut butter, butter, confectioners sugar, heavy cream, vanilla and salt.
Assembly
  1. Frost the cake in the pan. Top with chopped peanut butter cups and drizzle with chocolate syrup.
  2. Refrigerate 1 hour before serving.