These Italian Seasoned Fresh Green Beans are a great addition to any meal. They are truly the easiest side dish you’ll ever throw together, and everyone will love them. Especially kids who don’t like vegetables. This recipe is so simple and delicious you’ll make it to go alongside your favorite grilled meat, or alongside your favorite holiday dishes at a family meal.
Fresh green beans are a great addition to your menu plan. So many are afraid to cook fresh vegetables, because it seems so daunting. This recipe takes away all of the mystery and makes it super easy to prepare a delicious side dish that is also very healthy.
Green beans will need to be rinsed well first. You’ll also want to snap ends off of your fresh green beans and remove any strings that may be there on larger beans. Next all you will do is mix with the Italian dressing and cook as directed.
You can use canned or frozen green beans in this dish, but for best results these Italian Seasoned Fresh Green Beans are what you want. Fresh green beans are usually available in bulk during summer months, but also regularly in stores during winter months. The difference in flavor is well worth seeking out the fresh green beans. You could also substitute low fat or fat free Italian dressing to make this even healthier.
Italian Seasoned Fresh Green Beans
- 1 pound green beans (fresh, frozen or canned all work)
- 2 tablespoons Italian dressing
- Cook or heat the green beans.
- Drizzle cooked green beans with the Italian dressing.
- Toss together and serve hot.