These Apple Cinnamon Crescent Rolls are a perfect semi-homemade treat that includes a delicious homemade caramel sauce. Not only do they make use of the apples that are so present during the fall months, but they are a decadent dish that serves beautifully to guests.
Using a ready-made crescent roll dough makes this a great semi-homemade treat that is fast to prepare. The homemade caramel sauce is much easier to create than you think and, of course, is great to drizzle over the top of this treat. Add a dollop of whipped cream or ice cream and enjoy a sweet treat that pays homage to the classic apple pie.
This is a fun recipe to make with the help of your kids. With the need for the apple to be cored and sliced, kids will scramble to use an apple corer and help you with this.
Making the homemade caramel sauce is the hardest part of this recipe, and it is still very easy to manage. Pay attention and stir consistently to create a rich, creamy, and sweet sauce that goes perfectly with this dessert as well as many others.
This apple cinnamon crescent rolls recipe can easily be altered to add chopped nuts, pears, or even peaches instead of apples if you prefer. It quickly becomes a simple and easy dessert that you can whip up for an evening meal, a dinner party, or your next potluck event. Top with some whipped cream or ice cream and a drizzle of the delicious homemade caramel sauce or a sprinkle of cinnamon.
Apple Cinnamon Crescent Rolls With Caramel Sauce
Apple Cinnamon Crescent Rolls With Caramel Sauce
Ingredients
For The Apple Cinnamon Crescent Rolls
For the caramel sauce
Instructions
For The Apple Cinnamon Crescent Rolls
For the Caramel Sauce
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