Home Cooked Comfort Taste In This 15 Minute Chicken Noodle Soup

This Easy Chicken Noodle Soup recipe is the best choice for helping anyone get over a cold, flu, or virus. Not only is it hearty and healthy, it is super easy to make. I love simple and semi-homemade recipes, and this one is a great choice for anyone who likes homemade without hours of slaving over the stove.

To make the Easy Chicken Noodle Recipe, you will need the following ingredients: chicken breast, frozen mixed veggies or carrots, bouillon cubes, water, Italian seasoning, garlic powder, onion powder, pepper, and dried pasta like spaghetti or rotini.  

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of GoodnessPin
Have dinner on the table in a hurry with this 15-minute semi-homemade chicken noodle soup!

How To Make This Easy Chicken Noodle Soup

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of GoodnessPin
Saute the chicken and carrots over medium-high heat until cooked through, about 5 minutes.

Saute the chicken and carrots (or mixed veggies) over medium-high heat until cooked through, about 5 minutes.

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of GoodnessPin
While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water.

While the chicken and carrots (or mixed veggies) are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water.

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of GoodnessPin
Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings, and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.

Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings, and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.

Your soup is ready in about 15 minutes! Who has time to wait all day for a homemade soup to simmer when you are sick!

Tips & Tricks to Making An Easy Semi-homemade Chicken Noodle Soup

  • One great way to make recipes like this even faster is to batch cook chicken and freeze in 2 cup portions.
  • Using a rotisserie chicken or frozen grilled chicken from Tyson will have your dinner ready even faster!
  • This 15-minute easy chicken noodle soup recipe freezes great!  If stored in an airtight container, it will easily last 6 months in the freezer.
  • You can also prepare everything but the pasta in this and freeze it in well-labeled containers or bags for use later. All you would have to do is thaw overnight in the refrigerator, toss into a stockpot and add your pasta.
  • I label all my freezer meals with a Brother Label Maker.  It holds up well to the conditions of the freezer and pulls off easily.
  • I also love my Reddi-tainers for freezer meals. They are dishwasher safe, microwave safe, and I don’t feel bad when my kids lose them at school!

Common Questions About Making Chicken Noodle Soup

Here are some of the most frequently asked questions about chicken noodle soup:

How do you make easy chicken soup?

Using precooked chicken or a rotisserie chicken and frozen vegetables makes chicken soup come together in a hurry.

Can I make chicken noodle soup with spaghetti?

Certainly!  The type of noodle isn’t a big deal; just remember, for a quick dinner, the thinner your noodles, the better.

How do I add flavor to chicken soup?

Chicken bouillon and spices like the Italian seasoning used in this recipe add a punch of flavor with very little work.

5 Ideas To Eat With Chicken Noodle Soup

Other Warm You Up Soup Recipes To Make

Creamy Cheesy Broccoli Soup is a classic meal that everyone loves. I, especially, love that kids will eat broccoli easily when in this delicious soup. - Teaspoon of GoodnessPin
Creamy Cheesy Broccoli Soup is a classic meal that everyone loves. I, especially, love that kids will eat broccoli easily when in this delicious soup.

Helpful Tools To Make Chicken Noodle Soup

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Semi-homemade Chicken Noodle Soup

The basic ingredients, seasonings, and rich chicken broth of this easy chicken noodle soup are just what the doctor ordered.

If you loved this Easy Chicken Noodle Soup, let me know with a 5-star rating!

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of Goodness

15 Minute Easy Chicken Noodle Soup

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 boneless skinless chicken breast, diced
  • 1 16 oz. bag of frozen carrots or mixed veggies, this is a 15minute recipe, they cook faster!
  • 3 chicken bouillon cubes
  • 5 cups water
  • 1 tablespoon Italian Blend seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Pepper, I do not add salt because the bouillon cubes provide that
  • About 6oz dried pasta, I usually use rotini or spaghetti noodles

Instructions

  1. Saute the chicken and carrots over medium high heat until cooked through, about 5 minutes
  2. While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water
  3. Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.
  4. Your soup is ready in about 15 minutes! Who has time to wait all day for a homemade soup to simmer when you are sick!
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