15 Minute Easy Chicken Noodle Soup

This Easy Chicken Noodle Soup recipe is the best choice for helping anyone get over a cold, flu or virus. Not only is it hearty and healthy, it is super easy to make. I love recipes that are simple and semi-homemade, and this one is a great choice for anyone who likes homemade without hours of slaving over the stove.

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of Goodness

Making an easy chicken noodle soup is something everyone can manage in just a few minutes. This soup takes less than half an hour to prepare if your chicken is already cooked. One great way to make that happen even faster is to batch cook chicken and freeze in 2 cup portions for use in things like this. You could even pull apart a rotisserie chicken and use it to create an even faster meal.

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of Goodness

The basic ingredients, seasonings and rich chicken broth of this easy chicken noodle soup are just what the doctor ordered. For a quick lunch or dinner, you can throw this together easily. If you are fond of freezer meals, you can prepare everything but the pasta in this and freeze in well labeled containers or bags for use later. All you would have to do is thaw overnight in the refrigerator, toss into a stockpot and add your pasta.While it heats up, the pasta cooks and you have a super delicious easy freezer meal to prepare.

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of Goodness

15 Minute Easy Chicken Noodle Soup

4.5 from 2 reviews
15 Minute Easy Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 boneless skinless chicken breast, diced
  • 1 16 oz. bag of frozen carrots or mixed veggies (this is a 15minute recipe, they cook faster!)
  • 3 chicken bouillon cubes
  • 5 cups water
  • 1 tablespoon Italian Blend seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Pepper ( I do not add salt because the bouillon cubes provide that)
  • About 6oz dried pasta (I usually use rotini or spaghetti noodles)
Instructions
  1. Saute the chicken and carrots over medium high heat until cooked through, about 5 minutes
  2. While the chicken and carrots are cooking, dissolve the 3 bouillon cubes into 1 cup of hot water
  3. Add the 1 cup of chicken broth you just made with the cubes, 4 cups of water, seasonings and the pasta to the chicken and carrots, bring to a boil and reduce to simmer.
  4. Your soup is ready in about 15 minutes! Who has time to wait all day for a homemade soup to simmer when you are sick!

This Easy Chicken Noodle Soup is ready from start to finish in 15 minutes using precooked chicken and frozen veggies. - Teaspoon Of Goodness

 

Soups are such a comfort food during the fall and winter months.  Check out these other wonderful soup recipes.

Homemade Tomato Soup Recipe With Roasted Red Peppers

There is nothing quite as delicious as a Homemade Tomato Soup Recipe on a cold fall or winter day. - Teaspoon Of Goodness

Crock Pot Potato Soup Recipe

Easy Crock Pot Potato Soup

Crock Pot French Onion Soup Recipe

Slow Cooker Guinness French Onion Soup

Comments

  1. C Ryan says

    I made this with a rotisserie chicken and Kitchen Basics Chicken Stock. It was quick and easy, great for a winter day or just because you love homemade soup. I would add a bit of salt as the chicken stock doesn’t have as much salt as the bouillon.

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